The green tomato or tomatillo is a fruit with small seeds and slightly acid ideal to blend or grind getting the base for sauces with or without spicy, can be used raw, roasted, cooked in different dishes of Mexican Gastronomy as Enchiladas Verdes, Swiss Enchiladas, Chilaquiles, pork ribs in green sauce and Morita chili, etc.
You can find it in can or pouch presentation and it is perfect to cover the needs of food preparation establishments.
Ingredients: Green Tomatillos, Citric Acid and Calcium Chloride.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.