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Margarina euro Feite

Margarina euro Feite

Excellent for preparing volovanes, ears, banderillas, croissant, mille-feuille bread, among other applications.

Ingredients: Vegetable oils and fats (palm oil, palm stearin, corn oil and soybean oil), water, salt, soy lecithin (emulsifier), glucose, mono and diglycerides (emulsifier), citric acid, sodium benzoate (preservatives ), artificial flavor, calcium propionate (preservative), annatto extract color, 0.01% TBHQ (antioxidant) and vitamin A.

 PALLET CONFIGURATION
 Size 10 pcs. of 35.27 oz each
 Net Weight per Box  22 Lbs
Presentation Margarina Feite
Number of Package per Package 10 packages per box
 Dimensions Per Packaging L: 15.55″ x W: 6.8″ x H: 17.5″
 Number Box Per Pallet  102 box
 Weight Approx. Per Pallet  2429.93 Lbs
 Dimensions Per Pallet L: 49.21″ x W: 40.15″ x H: 43.30″
 Bar-Code 10665688300643
 PALLET CONFIGURATION
 Size 10 pcs. of 35.27 oz each
 Net Weight per Box  22 Lbs
Presentation Margarina Feite
Number of Package per Package 10 packages per box
 Dimensions Per Packaging L: 15.55″ x W: 6.8″ x H: 17.5″
 Number Box Per Pallet  102 box
 Weight Approx. Per Pallet  2429.93 Lbs
 Dimensions Per Pallet L: 49.21″ x W: 40.15″ x H: 43.30″
 Bar-Code 10665688300643

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Información nutrimental

La Chona 6.6 lb. Oaxaca Cheese

Authentic Mexican String Cheese. Semisoft part skim milk cheese. Good source of calcium. Authentic Mexican cheese. 

Ingredients: Pasteurized Milk, Skim Milk, Salt, Acetic Acid, Sodium Citrate, Calcium Chloride, Rennet.

Información nutrimental

La Chona Cueritos Pickled Pork Skins

La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”

Información nutrimental

La Chona Crema Natural Acidified Sour Cream

• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.

• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.

Ingredients:  Pasteurized Milk, Cream, Nonfat Milk, Stabilizer (food Starch-modified, Tapioca Flour, Guar Gum, Carrageenan, Gelatin, Potassium Phosphate, Mono And Diglycerides), Salt, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (preservatives), Sodium Citrate, Lactic Acid, Natamycin.