The unmistakable flavor of Valentina, now for seafood. We’ve taken the best of our recipe and added a touch of sun and sea to create the new Valentina Seafood. The seasoning of our sauce will make you feel like you’re at the beach. Add a taste of Mexico to your seafood.
Ingredients:
Water, Dried Tree Chillies, Acetic Acid, Iodized Salt, Seasonings, Spices and 0.1% Sodium Benzoate as a Preservative.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.