Traditional huichol sauce seasoned with spices and chiles from la “mesa del nayar”. It is made with chile cascabel, iodized salt, vinegar and other spices that give it a unique flavor. Traditional huichol sauce does not contain artificial flavors.
Ingredients: Water | Chili Peppers | Lodized salt | Acetic acid “as acidifier and pH regulador” | Spices | Xanthan gum Sodium benzoate “as preservative”.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.