Contact Us: +1 (773) 999-9948
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Contact Us: +1 (773) 999-9948
With this flour you will enjoy the smell of corn when kneading and you will also be able to prepare a great variety of Mexican appetizers such as: sopes, quesadillas, gorditas, panuchos and more; with the ideal resistance required by your recipe. Whether you prepare them on the comal, or if you prefer another way, they absorb little fat.
Ingredients: Selected White Corn, Water , Traces of Lime, Vitamins, Minerals
| PALLET CONFIGURATION | |
| Size | 2.20 Lb per package |
| Net Weight per Box | 22.4 Lbs |
| Presentation | Maseca Antojitos |
| Number of Pieces per Package | 10 packs of 2.20 Lb |
| Dimensions Per Packaging | L: 16″ x W: 7″ x H: 8″ |
| Number Package Per Pallet | 100 package |
| Weight Approx. Per Pallet | 2,241.47 Lbs |
| Dimensions Per Pallet | L: 40″ x W: 40″ x H: 70″ |
| Bar-Code | |
| PALLET CONFIGURATION | |
| Size | 2.20 Lb per package |
| Net Weight per Box | 22.4 Lbs |
| Presentation | Maseca Antojitos |
| Number of Pieces per Package | 10 packs of 2.20 Lb |
| Dimensions Per Packaging | L: 16″ x W: 7″ x H: 8″ |
| Number Package Per Pallet | 100 package |
| Weight Approx. Per Pallet | 2,241.47 Lbs |
| Dimensions Per Pallet | L: 40″ x W: 40″ x H: 70″ |
| Bar-Code | |
1201 N 25th Ave. #2 Melrose Park, IL 60160, Estados Unidos
EUA: +1 (773) 999 9948
Mex: +1 (708) 616 2169
Authentic Mexican String Cheese. Semisoft part skim milk cheese. Good source of calcium. Authentic Mexican cheese.
Ingredients: Pasteurized Milk, Skim Milk, Salt, Acetic Acid, Sodium Citrate, Calcium Chloride, Rennet.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.
Ingredients: Pasteurized Milk, Cream, Nonfat Milk, Stabilizer (food Starch-modified, Tapioca Flour, Guar Gum, Carrageenan, Gelatin, Potassium Phosphate, Mono And Diglycerides), Salt, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (preservatives), Sodium Citrate, Lactic Acid, Natamycin.
