With this flour you will enjoy the smell of corn when kneading and you will also be able to prepare a great variety of Mexican appetizers such as: sopes, quesadillas, gorditas, panuchos and more; with the ideal resistance required by your recipe. Whether you prepare them on the comal, or if you prefer another way, they absorb little fat.
Ingredients: Selected White Corn, Water , Traces of Lime, Vitamins, Minerals
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.