Cotija cheese- born in Michoacan’s Cotija town, crafted over four centuries. A true taste of tradition!
Savor the distinct qualities of Cotija cheese- a cow’s milk delight renowned for its grainy, crumbly texture, with a resemblance to feta cheese.
Explore it versatile use, unleash its savory essence and sprinkle it atop pasta, tacos, or elevate soup dishes like the flavorful Tarascan Soup (pinto bean and tomato).
Zesty and salty, this cheese isn’t just a garnish- it elevates sauces and recipes. Try it in Mexican corn, gorditas, or chilaquiles for bold flavor!
Conveniently grated and ready to use, saving you time in the kitchen!
The resealable package is easy to store and will keep the Cotija Grated Cheese fresh in the refrigerator.
Información nutrimental
La Chona 6.6 lb. Oaxaca Cheese
Authentic Mexican String Cheese. Semisoft part skim milk cheese. Good source of calcium. Authentic Mexican cheese.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.