Dulce de Leche is the slow reduction of milk elaborated with 100% cow milk
Sayula is a company that is dedicated to making and marketing of a typical regional sweet milk “cajeta type”. It is made with cow’s milk, sugar, wheat flour and vanilla. It is hand made through an a process where 75% of it is made by the hands of artisans dedicated to the packaging, browning and packaging of the product.
The product can be described as “dulce de leche” with a very pleasant taste. This product can be found in a wide variety of formats. It is packaged in wooden rings, plastic jars, and glass jars of different sizes. Another benefit is that the consistency of the product allows it to be consumed in different ways and forms within the culinary world.
Ingredients: – Whole cow’s milk, sugar, wheat flour and preservatives
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.