One word to describe your first Big Mich Tamarindo…unforgettable. Your pallet will give this michelada a standing ovation. Real tamarind echoes subtly throughout this Miche while a barrage of bold spicy Mexican dry chiles warms you up. Its the freshly squeezed bright lime in collaboration with the tangy tamarind that really ties this balanced michelada all together. Highly recommend to pair this Miche with a darker or amber brew.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.