Creamy filling with a semi-solid consistency with a characteristic vanilla color and flavor. It is used to give flavor and appearance in all types of Danish bread, feité sponge cake, biscuits, to decorate and fill multiple kinds of pastries and breads.
Ingredients: Water, high fructose, modified cornstarch, iodized refined salt, titanium bioxide, lactic acid, sodium propionate and potassium sorbate as pre-servatives, artificial flavors, yellow color # 5 FDA and yellow color # 6 FDA and yellow color #5 FDA.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.