La Chona Queso Oaxaca Authentic Mexican Style String Cheese makes a great filler or garnish for a variety of foods. Use it to make fundido, salsa and other dips or crumble it on top of black bean soup, chicken chimichangas, or whatever dish you’re dreaming up. Whether you’re cooking for one or many, La Chona Queso Oaxaca Authentic Mexican Style String Cheese is sure to please the palate and make every meal magnifico! Stock up today for all the fiestas of tomorrow.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.