Few foods taste as authentically Mexican as La Chona Quesadilla Cheese. With the perfect ratio of high-quality ingredients, our cheese ensures you’re in for a treat any time you decide to add it to your favorite recipes! Our Quesadilla Cheese has made a name for itself because it of its flavorful, authentic ingredients. Quesadillas are a food beloved by many cultures and ages. Kids love one loaded with melty cheese and dipping it into sour cream or mild salsa, and while adults love the cheesy goodness, they also love filling it with proteins and veggies. Our cheese obviously makes delicious quesadillas, but it is also ideal to use in recipes like spinach, egg, and chorizo burritos for a filling breakfast. Use it in creamy dips like a smoky queso that you make on the grill. Instead of traditional sliced cheeses, use it to make grilled cheese or a panini. Add it in place of mozzarella to top pizzas or grilled vegetables.
Quesadillas originated in the southern and central regions of Mexico; Our cheese’s creamy texture means that it is ideal to use in any dishes calling for melted cheese but ideal for quesadillas of any variety.
La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”
Información nutrimental
La Chona Crema Natural Acidified Sour Cream
• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.
• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.