Strips of yucca soaked in green sugar syrup.

Ingredients: Jicama, high fructose, water, citric acid, ascorbic acid, potassium sorbate, sodium benzoate, # 5 FDA, color ascorbic acid, potassium sorbate, sodium benzoate, # 5 FDA, yellow color and # 1 FDA, blue color.

Benefits: 100% bakeable product, retaining its color and gloss characteristics after baking.

Characteristics: Strips of 9 mm wide, bright and vivid colors.